Advancing Frozen Food for a Healthier Future

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The American Frozen Food Institute (AFFI) has been at the forefront of promoting the benefits of frozen foods in the United States. Recently, AFFI leaders and representatives from various U.S. frozen food processors gathered at the inaugural International Frozen Food Conference. This landmark event, held on October 8 in conjunction with Anuga, emphasized the significant role frozen foods play in fostering healthier diets and sustainable practices globally.

Advancing Frozen Food for a Healthier Future

At the conference, AFFI highlighted its ongoing research and innovative initiatives aimed at showcasing the sustainability of frozen food. The organization’s efforts reflect its commitment to enhancing the industry’s reputation and ensuring its preparedness for future global challenges.

“Frozen food is not just about convenience; it’s about making a positive impact on communities worldwide,” stated Alison Bodor, President and CEO of AFFI. “This conference serves as a vital platform to illustrate how frozen food can contribute to healthier diets and reduced food waste. The American Frozen Food Institute is proud to lead these discussions that matter for our industry.”

Collaborating for Sustainability

Industry leaders from around the world participated in the conference, including Suvan Sharma, CEO of Jain Farm Fresh Foods, and John Sayers, Director of Sales and Marketing at Superior Foods. Their participation underscored the importance of global cooperation in promoting frozen foods. Additionally, Emilie Haspeslagh from Ardo shared insights into sustainability initiatives that resonate within the frozen food sector.

Recent studies indicate that innovations in freezing technology are instrumental in minimizing food waste. A comprehensive literature review conducted by Cornell University revealed that frozen foods tend to be wasted less frequently than fresh produce. This is particularly important for low-income shoppers, who often face financial constraints. The ability to store and use frozen ingredients over time enables them to maximize their food budgets.

Building a Global Network

The International Frozen Food Network (IFFN), of which the American Frozen Food Institute is a member, plays a crucial role in fostering international collaboration among frozen food associations. Member organizations include prominent entities from countries like France, Italy, the United Kingdom, and Germany.

Advancing Frozen Food for a Healthier Future

This global federation aims to exchange vital information and address common challenges facing the frozen food industry, ultimately enhancing its sustainability and growth potential.

Advocacy and Representation

As a national trade association, the American Frozen Food Institute represents all segments of the frozen food supply chain, from manufacturers to suppliers and distributors. AFFI actively advocates for the industry before legislative and regulatory bodies, ensuring that the voice of frozen food stakeholders is heard.

Advancing Frozen Food for a Healthier Future

By convening industry leaders and facilitating collaboration, AFFI creates an environment where frozen foods are recognized as essential components of a dynamic marketplace. This proactive approach not only supports existing industry players but also paves the way for future innovations.

Conclusion

The American Frozen Food Institute is leading the charge in promoting the myriad benefits of frozen foods, from sustainability to health. As the industry evolves, AFFI remains committed to driving positive change and advocating for practices that benefit consumers and communities alike. By championing frozen food’s role in a healthier future, the Institute plays a vital role in the global food landscape.

For more information on AFFI and its initiatives, visit American Frozen Food Institute.

 

 

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